Marilyn Grigg Papers

Summary Information

Michigan State University Archives and Historical Collections
Creator - Author
Gibbs, Marjorie A.
Creator - Donor
Grigg, Marilyn M.
United States. Department of Agriculture.
Marilyn Grigg papers
Date [inclusive]
0.5 Cubic feet , 13 folders

Preferred Citation

Researchers wishing to cite this collection should include the following information: "Item title, Collection title, Collection Identifier, Michigan State University Archives & Historical Collections, East Lansing, Michigan."

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Scope and Contents note

The Marilyn Grigg papers consist of a notebook containing materials for Cooperative Extension Planning Courses (1961-1963), and food and nutrition publications from the USDA, Michigan State University Cooperative Extension Service, and other organizations.

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Administrative Information

Publication Information

Michigan State University Archives and Historical Collections April 2010

Conrad Hall
888 Wilson Road, Room 101
East Lansing , MI, 48824

Conditions Governing Access

Collection is open for research.

Legal Status note

Copyright: Michigan State University. Property Rights: Michigan State University.

Conditions Governing Use

Permission to publish material from this collection must be obtained from University Archives & Historical Collections, Michigan State University.

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Controlled Access Headings


  • Notebooks
  • Pamphlets


  • Food -- Marketing
  • Nutrition -- Study and teaching

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Collection Inventory

Drawer Folder

Articles by Marjorie A. Gibbs 

F.D. 1

Consumer Marking Program Spring 1961-August 1963 

F.D. 2

Cooperative Extension Planning Courses Notebook 1961-1963 

F.D. 3-4

Cooperative Extension Service Materials 

F.D. 5

Evaporated Milk Association Pamphlets 

F.D. 6

Food and Nutrition Service American Red Cross. "How Much Money Should You Eat?" 

F.D. 7

The Great Cities School Improvement Project in Detroit, Michigan 

F.D. 8

Miscellaneous Nutrition Pamphlets 

F.D. 9

National Live Stock and Meat Board Pamphlets 

F.D. 10

Poultry and Egg National Board Pamphlets 

F.D. 11

USDA Pamphlets 

F.D. 12

U.S. Department of Interior. Fish and Wildlife Service. "Basic Fish Cookery." 

F.D. 13